Food

Thai Broccoli Noodles with Shrimp

1/2 lb shrimp
4 tablespoons vegetable oil
1/2 lb wide rice noodles
3 eggs
3 cloves finely chopped garlic
1 lb broccoli in 2-inch lengths
1-3 teaspoons yellow bean sauce
2 teaspoons oyster sauce

Peel and devein shrimp.
Heat 2 tablespoons oil in wok.
Add rice noodles and eggs, cook 2 minutes.
Set aside noodles.
Heat remaining 2 tablespoons oil with garlic, yellow bean sauce, oyster sauce, and stir until garlic is golden brown.
Add shrimp and broccoli.
Stir fry for 2-3 minutes or until cooked.
Add noodles, toss, serve.
2-4 servings.