Grilled Corn and Peach Salsa

This is VERY tasty, I love it, 10/10 highly recommend.

Ingredients:
4 or 5 scallions
3 ears of corn
4 ripe peaches (yellow is better)
1/2 large red onion (or equivalent volume of any onion)
1 tbs minced jalapeno
1/4 cup chopped herbs: basil and/or mint (I recommend having at least some basil)
Lime juice to taste
Salt/pepper to taste

1. It's supposed to be grilled corn but I don't have a grill and wouldn't know how to use one, so I cut off the corn kernels and cook them in a skillet.
2. While that's going I chop the scallions and set them aside in a cup. Important to do this before the corn is done.
3. While taking breaks to stir the corn, I pit and chop up the peaches (preserving as much juice as possible), chop the onion, mince the jalapenos, and chop the herbs (a food processor would work well for the herbs).
4. When the corn is done, turn off the heat and add the scallions> Let sit for a bit, stirring occasionally.
5. Combine all ingredients. This is when I add a vigorous dose of lime juice. Stir.

Makes a heck of a lot of salsa!