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Simple Chicken
Aug. 24th, 2023 02:24 pmRecipe my mom cooked when I was a kid and is very nostalgic to me. Luckily for me, it's super simple.
Ingredients:
-Chicken thighs or leg quarters. My mom suggests skinning them. But I DO like the skin so I don't.
-Soy sauce/Bragg's amino acids
-Minced garlic
-Paprika (I like smoked paprika)
-place chicken in a baking dish, suggested to have at least 1/2 inch between pieces
-pour sauce over chicken (most will run into dish)
-smear pieces with garlic and sprinkle with paprika
-add water to dish to raise liquid level to at least 1/2 inch.
-my mom says to bake at 350-425 degrees for at least 45 minutes, until it's fall-off-the-bone tender. I like sticking it in the oven, turning it on and then leaving it for 1 hour 30 minutes, because I'm lazy and am worried about pre-heating with Pyrex baking dishes.
Ingredients:
-Chicken thighs or leg quarters. My mom suggests skinning them. But I DO like the skin so I don't.
-Soy sauce/Bragg's amino acids
-Minced garlic
-Paprika (I like smoked paprika)
-place chicken in a baking dish, suggested to have at least 1/2 inch between pieces
-pour sauce over chicken (most will run into dish)
-smear pieces with garlic and sprinkle with paprika
-add water to dish to raise liquid level to at least 1/2 inch.
-my mom says to bake at 350-425 degrees for at least 45 minutes, until it's fall-off-the-bone tender. I like sticking it in the oven, turning it on and then leaving it for 1 hour 30 minutes, because I'm lazy and am worried about pre-heating with Pyrex baking dishes.