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Pesto Recipe
Not that this is complex or anything but I want to keep the proportions. Also there's miso paste for some reason. Not sure why, but the end result is still tasty so.
Ingredients:
Garlic, 1 clove (I just used pre-minced garlic)
Raw pine nuts, 3 tbs
Miso paste, 1/4 tsp
Basil, "a few handfuls", julienned (or just basil paste. Yes I'm a cheater)
Sherry vinegar or lemon juice, 1 tsp
Virgin olive oil, 1/4 cup
-Julienne the basil if you need to. Crush garlic clove if you need to.
-Combine garlic, pine nuts, vinegar/lemon juice, crush together.
-Add basil, crush.
-Add olive and mix well.
Ingredients:
Garlic, 1 clove (I just used pre-minced garlic)
Raw pine nuts, 3 tbs
Miso paste, 1/4 tsp
Basil, "a few handfuls", julienned (or just basil paste. Yes I'm a cheater)
Sherry vinegar or lemon juice, 1 tsp
Virgin olive oil, 1/4 cup
-Julienne the basil if you need to. Crush garlic clove if you need to.
-Combine garlic, pine nuts, vinegar/lemon juice, crush together.
-Add basil, crush.
-Add olive and mix well.