Pancakes according to mom

[wepon]

I love my mom's pancakes and a while ago she and I worked out a rough estimate of her recipe, so here it is for posterity.

Mix two bowls, one with dry ingredients and one with wet.

DRY BOWL:
-4 cups of flour
-1/3 cups of sugar
-salt: 3/4 teaspoon? 1 teaspoon? 1.5 teaspoon? <- literally what I have in my notes. If/when I make this myself I'll start off with 1.5 teaspoons, I assume that's what we settled on
-rounded teaspoon of baking powder

WET BOWL
-4 cups whole milk
-1 teaspoon vanilla
-1/4 cup olive oil
-1-2 eggs

Add dry bowl to wet bowl, slowly, make sure to mix well
Heat pan to max heat and use butter to coat
Ladle batter on
Chocolate chips and/or banana slices (banana - push down on, add a little batter on top)
Wait until bubbles in batter leave holes when popped before flipping

You can store leftover batter in the fridge or freezer. You might need to add a little milk when you do take it out again.